ST. MARY’S FOOD
PANTRY
Below is a list of the food items needed year round by the pantry. All food
items can be dropped off at the Rectory front porch or in the church.
(Please do not leave any frozen items in church.) Monetary donations can be
mailed or dropped off at the Rectory Office or put in the collection basket
in an envelope marked Pantry Donation.’ We can also use brown paper bags and
plastic bags for food distribution.
If anyone can volunteer one hour a day, please contact: Bob Jacobus at
609-298-0494; Kathy Hughes at 609-324-1696; Rectory Office at 609-298-0261.
High Protein Foods
Canned meat: ham, spreads, stews, chicken
Canned fist: tuna, salmon, sardines
Peanut butter, nuts, beans
Fruits & Vegetables
Canned or dried fruits
Canned vegetables
Soups with noodles or rice
Soups with meat & vegetables
Breakfast & Bread
Cereals
Breakfast bars
Pancake mixes and syrup
Muffins and bread mixes
Rice & Pasta: white & other grains
Infants & Children
Kid-friendly microwaveable meals
100% juices
Boxed macaroni & cheese
Jelly
Diapers (infant & toddler)
Miscellaneous Items
Sauces & side dishes
Condiments and salad dressings
Sugar, flour, baking soda, baking powder
Spaghetti sauce
Vegetable or olive oil
Evaporated or powdered milk packets
Puddings & custards
Instant potatoes
Plastic ware, paper plates & bowls
Hand can openers
Household/Personal
Cleaning supplies and detergents Plastic containers & storage bags
Toilet paper and paper towels Shampoos, conditioners, bar soap, toothpaste
Deodorant, sanitary products
You may also leave non-perishable or household/personal contributions
in the yellow bucket at the back of the church.
The Boy Scouts of
America
http://www.scouting.org
We share our church facilities with The Boy Scouts of
America by allowing Cub Scout troops to use our Fellowship Hall for
meetings.
